I was given 4 large sweet potatoes a couple of days ago. So, I needed to find a good way to use a couple of them...soon. The next day I happened upon the following recipe and last Sunday I tried it.
I'm always on the lookout for more healthy recipes to add to my collection. Happily, this dish was a success. So...it's a keeper! I'll be taking a bowl of it in my work lunch each day this week, along with a boiled egg, since it's important to include protein as a part of each meal.
Sweet Potato and Kale Skillet
Click on the link above to go to GreenLiteBites website for the recipe.
Actually, I should call my version...Sweet Potato and Spinach Skillet. Here's a photo of my version.
Once I did all my chopping (my husband says I can probably chop in my sleep, since I do so much of it!), things moved right along. Since the potato is chopped into such small pieces, it cooked quickly.
That's it for today. I'll be back soon to share a broccoli salad recipe that is a favorite of mine. A great summer side dish!